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Farmers’ markets are one of the oldest forms of direct marketing by small farmers. From the traditional “mercados” in the Peruvian Andes to the unique street markets in Asia, growers all over the world gather weekly to sell their produce directly to the public. In the last decade they have become a favorite marketing method for many farmers throughout the United States, and a weekly ritual for many shoppers.

In a farmers’ market, a group of farmers sell their products once or twice a week at a designated public place like a park or parking lot. Some farmers’ markets have live entertainment. Shopping at a farmers’ market is a great way to meet local farmers and get fresh, flavorful produce.

Evanston Farmers’ Market

This year, downtown Evanston’s Farmers’ Market celebrates its 40th anniversary.  Held from 7:30 a.m. to 1 p.m. every Saturday from May 9 through November 7 at the intersection of University Place and Oak Ave (behind Hilton Garden Inn, east of East Railroad Ave).

The market has a festive atmosphere and is a real crowd-pleaser! As many as 58 vendors sell a wide variety of goods each week, including fruits, vegetables, meat, flowers, cheese, eggs and bakery items. LINK cards are accepted. Please note that dogs are not allowed at the market (with an exception for service animals).

Parking is free in the adjacent 1800 Maple Avenue Self Park Garage with ticket validation at the City of Evanston tent.

Special Events

There’s so much to do at the Market. Don’t miss a Saturday!

Save the date! On Sept. 19, a new special fundraiser will be held at the market; details to come.

The Friends of Evanston Farmer’s Market will offer a wide range of exciting tent activities on the following dates:

July 11 – Chef Nina Barrett
July 18– Campus Kitchens – NU
July 25 – Now We’re Cookin’, Chef Nell Funk
August 8 – Found, Chef Nicole Pedersen
August 15 – District 65
August 22 – Heller Bees AND Fire fighters vs. Police officers Cook-off
August 29 – Farmhouse, Chef Eric Mansavage
September 5 – Chef’s Station, Chef Elio Romero
September 12 – Bravo, Chef Sven Lindroth
October 24 – Campagnola, Chef Vince DiBattista

Summer means the prevalence of fresh fruits and vegetables that are locally sourced.  Chicago’s North Shore has an abundance of farm-to-consumer produce available at your doorstep.  Enjoy!

Thank You and Have a Great Day

Marina Jacobson
Broker, SFRDirect: 847-510-5009
Cell: 847-361-5605
Fax: 847-510-5109
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